GENERAL MANAGER
michael frye
Originally from Cincinnati, Ohio, Michael Frye has been part of the FMK Hospitality Group family since 2019, celebrating five years this October. Growing up in the hospitality industry, he gained early experience working alongside his family in various roles before moving into the restaurant world at age 16. Starting as a busser at TGI Fridays, he worked his way up to bartender and went on to compete in the Global Bartender Championships, placing among the best in the world. His career path led him through leadership roles as beverage manager, kitchen manager, and eventually general manager.
At FMK, Michael has worn many hats—beginning as a Front of House Manager at Bluefin and later serving as General Manager at Bluefin, Harvest, and Chophouse. His leadership has also extended into positions as Area Director, HR Director, and Guest Relations Director. Michael’s favorite part of working in The Villages is the vibrant, welcoming community and the chance to build lasting relationships with both guests and team members. Outside of work, he enjoys spending time with his wife, Mary, a teacher at the Early Childhood Center in Middleton, and their two children, Mason and Blake.
CULINARY MANAGER
CHARLES STADMIRE
Charles Stadmire has been an integral part of the FMK Hospitality Group for the past six years, contributing his culinary expertise and leadership as the Culinary Manager at Chop House. Hailing from the vibrant city of Miami, Charles brings 17 years of valuable experience in the restaurant industry to the table.
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Over the years, Charles has showcased his versatility by working in 8 out of the 10 restaurants within the FMK portfolio. His journey with FMK began as the Opening Chef for new establishments, where he played a crucial role in setting the culinary tone for each venture.
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When asked about his favorite entrée on the menu, Charles enthusiastically points to the Cowboy Ribeye. His palate appreciates the rich flavors and perfect texture of this particular dish. However, Charles is also in tune with the preferences of Chop House's guests, noting that popular choices among them include the Filet, Salmon, and the Pork Ribeye.
