GENERAL MANAGER
giancarlo calle
Giancarlo Calle is the General Manager at Chop House, part of FMK Hospitality Group in The Villages, FL. Originally from Lima, Peru, Giancarlo grew up in Celebration, FL, and brings over 20 years of experience in the restaurant industry. Starting his career as a busboy, he has worked in nearly every role, both hourly and managerial, and ultimately rose to his current position as General Manager. He joined FMK Hospitality Group in August 2024 in the same capacity.
Giancarlo's favorite part of his role is the people he interacts with daily—managers, team members, and guests—who inspire him and drive his passion for positively impacting their lives. Outside of his restaurant career, he has also served as a Faculty Professor at Valencia College's School of Business and Hospitality Management and Tourism. Giancarlo holds a Bachelor's degree in Business Administration and a Master's in Business Administration with a concentration in Human Resources Management.
CULINARY MANAGER
CHARLES STADMIRE
Charles Stadmire has been an integral part of the FMK Hospitality Group for the past six years, contributing his culinary expertise and leadership as the Culinary Manager at Chop House. Hailing from the vibrant city of Miami, Charles brings 17 years of valuable experience in the restaurant industry to the table.
​
Over the years, Charles has showcased his versatility by working in 8 out of the 10 restaurants within the FMK portfolio. His journey with FMK began as the Opening Chef for new establishments, where he played a crucial role in setting the culinary tone for each venture.
​
When asked about his favorite entrée on the menu, Charles enthusiastically points to the Cowboy Ribeye. His palate appreciates the rich flavors and perfect texture of this particular dish. However, Charles is also in tune with the preferences of Chop House's guests, noting that popular choices among them include the Filet, Salmon, and the Pork Ribeye.
