Appetizers

ROASTED TOMATO & ORGANIC BEET NAPOLEON (V) | creamy gorgonzola, pickled onions, balsamic reduction, garlic crostini 8.9
PIMENTO CHEESE & TOMATO | fried green tomato, peppered bacon, chopped butter braised tomato sauce, frisee, citrette 9.7

Sandwiches

All sandwiches served with steak fries or field greens with house citrus vinaigrette

(GF) substitute gluten free bun +1.00

THE BEYOND BURGER™ | plant based burger, lettuce, tomato, onion, toasted brioche 13.7
PRIME BURGER | wood-fired USDA prime, lettuce, tomato, onion, toasted brioche 13.7
SMOKED GOUDA CHICKEN SANDWICH | (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, toasted brioche 11.9
CASEY LEE’S SHAVED PRIME RIB | arlic confit & horseradish crème fraîche, roasted onion, provolone, jus, soft hoagie roll 12.9
SHORT RIB TACOS | creamy gorgonzola, frisee, pistachio-mint gremolata, sweety peppers, pickled onion, crème fraîche, ultra grain tortillas 12.9
CHOPPED GRILLED CHEESE | pimento cheese, fresh spinach, buttery Texas toast 9.8

Field Greens

MANDARIN SALAD | field greens, oranges, toasted pecans, jicama, green onions, sweety peppers, carrot miso dressing, crisp wonton 9.8
CHOP'S TUNA NICOISE | field greens, sliced seared ahi tuna, chop sauce, diced egg, roasted apsragus, pickled onion, olives, tomato, jicama, lemon-oregano vinaigrette 13.8

Naan Bread

SMOKED SALMON NAAN | herb goat cheese spread, fried capers 11.8
NAAN BOLOGNESE | lamb, Italian sausage, ricotta blend 10.8
(GF) Gluten Free | (V) Vegetarian

We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know.
Our food contains or may contain undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only.

Hours: Sunday - Thursday 11am – 9pm • Friday & Saturday 11am – 10pm