Appetizers

FRIED GREEN TOMATOES (V) | chop sauce, crème fraîche, marinated sun-dried tomatoes 10.9
MINI BEEF WELLINGTONS | braised short rib, mushroom duxelles, pistachio-mint gremolata, veal demi 12.8
MARINATED STUFFED ARTICHOKES | lemon herb cheese, crisp panko, basil oil, slow braised tomato sauce 9.6
LAMB & SAUSAGE CROQUETTES | russet mash potatoes, chèvre, garlic confit & horseradish crème fraîche 9.8
CHILLED JUMBO SHRIMP (GF) | old bay & lemon poached, fresh horseradish cocktail sauce, caper spiked remoulade 12.9
SMOKED SALMON | egg, fried capers, pickled onion, garlic crostini, chèvre herb spread 13.7
AHI TUNA TARTARE | avocado & mango fresca, citrus soy 12.9
PIMENTO CHEESE & TOMATO (V) | fried green tomato, peppered bacon, butter braised tomato sauce, frisee, citrette 9.7

Sandwiches

All sandwiches served with steak fries or field greens with house citrus vinaigrette

(GF) substitute gluten free bun +1.00

PRIME BURGER | wood-fired USDA prime, lettuce, tomato, onion, toasted brioche 13.7
DIJON & PEPPERED BACON SALMON | (wood-fired or blackened), lettuce, tomato, dijon aioli, toasted brioche 15.9
SMOKED GOUDA CHICKEN SANDWICH | (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, toasted brioche 11.9
CASEY LEE’S SHAVED PRIME RIB | arlic confit & horseradish crème fraîche, roasted onion, provolone, jus, soft hoagie roll 12.9
SHORT RIB TACOS | creamy gorgonzola, frisee, pistachio-mint gremolata, sweety peppers, pickled onion, crème fraîche, ultra grain tortillas 12.9
CHOP HOUSE BLT | fried green tomato, chop-sauce, peppered bacon, lettuce, buttered Texas toast 10.9

Field Greens

SPINACH SALAD | Roasted mushrooms, diced egg, pickled onion, warm bacon vinaigrette 8.9
WEDGE SALAD | fresh sliced tuna, asian slaw, carrot miso ginger dressing, banana chips, fresh bananas, toasted sesame, toasted cashews, scallions, thai aioli, fried tortilla 9.9
CHOP’S TUNA NICOISE | field greens, sliced seared ahi tuna, chop sauce, diced egg, roasted asparagus, pickled onion, olives, tomato, lemon-oregano vinaigrette 13.8
BEEF STEAK TOMATO & BURRATA | basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt 10.8
Calamari Salad | field greens, toasted cashews, roasted red peppers, banana ginger dressing, fresh bananas, bananas chips, sesame dipping sauce 13.9

Field Green Additions (Wood-Fired or Blackened)

Chicken +6 / Shrimp +7 / Petite Filet +10 / Salmon +11 / Ahi Tuna +11

Pasta

PASTA BOLOGNESE | lamb, Italian sausage, slow braised tomato sauce, fresh basil, shaved asiago blend, herb ricotta, cavatappi 14.9
LOBSTAH MAC & CHEESE | campanelle, shaved asiago blend, rich aged Swiss & cheddar sauce 21.9

Chop House Steaks & More

served with your choice of two sides and one of our “exceptional additions” each steak is finished with chop’s own “maî·tre d’ butter”

FILET MIGNON (GF) | 5oz 18.8 - 9oz 24.8
10oz TOP SIRLOIN 19.8
12oz VEAL PORTERHOUSE (GF) 26.9
12oz DOUBLE-CUT PORK CHOP (GF) 19.8
10oz PORK RIBEYE (GF) 17.8
Exceptional Additions
bordelaise / kentucky bourbon peppercorn sauce / béarnaise (GF) creamy gorgonzola butter / Swiss & cheddar fondue (GF) / oscar style (GF) +4
**Extra Additions +2 / oscar style +4**

We proudly serve single-sourced, 21 day aged Halperns' USDA prime steaks from Grand Island, Nebraska

12oz PRIME N.Y. STRIP (GF) MKT
14oz DELMONICO (GF) MKT
STEAK & MAINE LOBSTER TAIL MKT

Specialties

all specialties are served with an additional side of your choice

SALMON BEARNAISE | (wood-fired or blackened), seasoned rice 18.7
JUNIPER BERRY BRINED PORK CHOP | pan jus, garlic whipped potatoes 19.7
CHOP HOUSE BRAISED LAMB SHANK | pistachio-mint gremolata, veal demi, garlic whipped potatoes 23.8
CRISPY DUCK L’ ORANGE | bigarade sauce, seasoned rice 28.8
ROASTED 1/2 CHICKEN | truffle mac & cheese, roasted fig reduction 18.8
SLOW BRAISED SHORT RIB | mushroom bordelaise, garlic whipped potatoes 23.8
PETITE FILET & FONDUE SHRIMP | swiss & cheddar sauce, garlic whipped mash 24.9
PETITE FILET & LOBSTER | north Atlantic lobster meat, bearnaise, garlic whipped mash 27.8

Delightful Desserts

VANILLA BEAN CRÈME BRULEE - 8.7 (GF&V)
CHOCOLATE LOVIN’ SPOON - 8.4 (V)
KEY WEST KEY LIME PIE - 8.7 (V)
PAIN PERDU BREAD PUDDING - 8.9 (V)
RED VELVET - 8.9 (V)

Soups & Starter Salads

dressings (GF) lite itlain, fat-free tomato basil, ranch, blue cheese, honey dijon

ARCADIAN BLEND (GF)(V) | tomato, carrots, mandoline cucumbers 5
CAESAR SALAD (V) | romaine, shaved asiago blend, croutons, classic caesar dressing 5
FRENCH ONION 7.8
SOUP DU JOUR 5.8 CUP / 7.8 BOWL

Sides

GARLIC WHIPPED POTATOES (GF)(V)
FRENCH FRIES (V)
SEASONED RICE (GF)(V)
BAKED POTATO (GF)(V)
ROASTED MUSHROOMS (GF)(V)
SEASONAL VEGETABLES (GF)(V)
Premium Sides
ASPARAGUS (GF)(V) +2
TRUFFLE MAC & CHEESE +2
BACON-ASIAGO & SHALLOT BRUSSEL SPROUTS (GF) +2

Wine

CHOP HOUSE WINE LIST

Bubbles
KORBEL BRUT SPLIT... 8
LA GIOIOSA PROSECCO SPLIT, ITALY... 9
LA GIOIOSA BOTTLE, ITALY... 34
Sweet
ROSATELO MOSCATO, ITALY... 8 / 30
SAINT M RIESLING, GERMANY... 9 / 34
BELLERUCHE ROSE, FRANCE... 9 / 34
Pinot Grigio
CHLOE, ITALY... 9 / 34
SANTA MARGHERITA, ITALY... 12 / 46
QUANTUM LEAP, WASHINGTON... 12 / 46
Sauvignon Blanc
SAN ELIAS, CHILE... 8 / 30
NOBLE VINES 242, CALIFORNIA... 9 /34
KIM CRAWFORD, NEW ZEALAND... 12 / 46
Chardonnay
FENWICK SPRINGS, CALIFORNIA... 8 / 30
KENDALL-JACKSON, CALIFORNIA... 9 / 34
DECOY BY DUCKHORN, CALIFORNIA... 11 / 42
Pinot Noir
CARSON, CALIFORNIA... 9 / 34
COPPOLA VOTRE SANTA, CALIFORNIA... 10 / 38
ELOUHN, OREGON... 13 / 50
Cabernet Sauvignon
PEMBROOKE, CALIFORNIA... 8 / 30
COPPOLA DIAMOND,CALIFORNIA... 9 / 34
J. LOHR “SEVEN OAKS”, CALIFORNIA... 10 /38
QUANTUM LEAP, WASHINGTON... 13 / 50
Blends & More
APOTHIC RED BLEND, CALIFORNIA... 8 / 30
RUBUS ZINFANDEL, CALIFORNIA... 13 / 50
LAYER CAKE MALBEC, ARGENTINA... 12 / 46
PIAN DI NOVA IGT, ITALY... 12 / 46
CHATEAU ARNAUDS, BORDEAUX, FRANCE11.5 / 44

CHOP HOUSE VINTAGE LIST

WHITE
CAKEBREAD, NAPA VALLEY... 90
RED
FAUST, NAPA VALLEY... 80
STAG’S LEAP PETITE SIRAH... 90
STAG’S LEAP ARTEMIS CAB SAUV... 90
CAYMUS, NAPA VALLEY... 110
NICKEL & NICKEL C.C. RANCH... 150
SILVER OAK CAB SAUV... 195

CHOP HOUSE COCKTAILS

RAZZMATINI | Stoli Razberi Vodka, Chambord, house made sour 10
PROPER MANHATTAN | Woodford Reserve Bourbon, Limoncello, sweet vermouth, cherry 12
CHOP HOUSE MARTINI | Absolut Citron, Limoncello, house made sour, lemon-sugar rim 10
JACKSON RAY OLD FASHIONED | Jim Beam Double Oak Bourbon, orange bitters, maple simple syrup 12
SAWYER SMASH | Maker’s Mark Bourbon, ginger simple syrup, lemon, mint 12
POMEGRANATE MARTINI | Absolut Apeach Vodka, pomegranate syrup, oj, sprite 12
BERRY SPLASH SANGRIA | light & fruity - red wine infused with blueberries, blackberries & citrus 7 / 26
SUNSET SANGRIA | bright & crisp - rose´wine infused with strawberries & citrus 7 / 26
(GF) Gluten Free | (V) Vegetarian

We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know.
Our food contains or may contain undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only.

Hours: Sunday - Thursday 11am – 9pm • Friday & Saturday 11am – 10pm