All sandwiches served with steak fries or field greens with house citrus vinaigrette
(GF) substitute gluten free bun +1.00
served with your choice of two sides and one of our “exceptional additions” each steak is finished with chop’s own “maî·tre d’ butter”
all specialties are served with an additional side of your choice
dressings (GF) lite itlain, fat-free tomato basil, ranch, blue cheese, honey dijon
We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know.
Our food contains or may contain undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only.
Hours: Sunday - Thursday 11am – 9pm • Friday & Saturday 11am – 10pm