Chop House Lunch Menu

*We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food-borne illness. Chop House Lunch A V A I L A B L E 1 1 A M - 3 P M CHOP HOUSE FAVORITES / (GF ) GLUTEN FREE / (V) VEGETARIAN L12/2022 SESAME TUNA BOWL * seared rare tuna, mango, avocado, sesame seeds, green onions, ginger soy reduction / 18.5 CHOPPED STEAK garlic whipped potatoes, bordelaise, wagyu beef, fried onions, mushrooms / 16.8 TUSCAN SHRIMP red peppers, cucumbers, parmesan, dill, shrimp, seasoned rice / 15.5 SALMON BERNAISE * (wood-fired or blackened), seasoned rice, asparagus / 23.9 SERVED WITH YOUR CHOICE OF FRIES OR F IELD GREENS WITH CITRUS VINAIGRETTE SALADS STEAK COBB SALAD (GF ) house blend, roasted tenderloin, bleu cheese, tomato, egg, pickled onions, ranch dressing / 15.8 MANDARIN SALAD (V) house blend, oranges, toasted pecans, jicama, green onions, sweety peppers, crisp wontons, citrus vinaigrette / 13.9 WEDGE SALAD (GF ) peppered bacon, creamy gorgonzola, pickled onions, marinated sun-dried tomatoes, sweety peppers, organic roasted red beet, diced egg, peppercorn dressing / 13.5 (V without peppered bacon) BEEFSTEAK TOMATO & BURRATA (GF/V) field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt / 15.5 GOAT & BERRY SALAD (GF/V) spinach, strawberry, blueberry, goat cheese, candied pecans, lemon-mint vinaigrette / 15.2 SPINACH SALAD (GF ) roasted mushroom, diced egg, pickled onion, bacon, sweety peppers, bacon vinaigrette / 14.9 SANDWICHES LUNCH ENTREES DRESSINGS: RANCH, BLEU CHEESE , CITRUS VINAIGRETTE , LEMON-MINT VINAIGRETTE , RED WINE VINAIGRETTE , BACON VINAIGRETTE , PEPPERCORN RIBEYE SANDWICH shaved ribeye, cheddar cheese, mushrooms, fried onion, bbq aioli / 16.9 OPEN-FACED TURKEY ​roasted turkey breast, brie cheese, marinated jicama, bacon, spinach, citrus vinaigrette, brioche / 15.9 MAKAIWI BURGER * ​waygu burger, grilled pineapple, sweet thai glaze, brie cheese, toasted brioche bun / 16.5 SHRIMP HOAGIE blackened shrimp, mango salsa, arcadian mix, hoagie roll, chop house sauce, sour cream / 14.2 SMOKED GOUDA CHICKEN SANDWICH (wood-fired or blackened), peppered bacon, dijon aioli, lettuce, tomato, onion, toasted brioche / 15.2 STEAK TACOS tenderloin, tomato, pickled onions, garlic aioli, provolone, shredded iceberg, flour tortillas / 16 F I E LD GREENS ADD I T I ONS (WOOD-F IRED OR BLACKENED) chicken +8 / shrimp +10 / salmon* +12 / ahi tuna* +12 / seared scallops* +16 CHICKEN CHEVRE marinated sun-dried tomatoes, goat cheese, basil beurre blanc, capers, garlic whipped mash, bacon-asiago brussels sprouts / 23.9

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